my name is J.N, and I am a student at GCE. I take a science/mathematics class called Food, and what we do is learn the science and fundamentals of plants, cooking, and much more. We went multiple field experiences, including a cooking lesson with Mrs. Moody. What we had to do is that the class would separate and create and individual bread, then compare them to each other. There are only a few difference, mainly with the leavening agents. There were multiple struggles with the creation of bread, including working with other people, as well as time. But I am proud that I was able to finish my project. So I hope you all enjoy.
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